More meat hazardous health

More meat hazardous health

Eat meat with great enthusiasm. Below we tell you about the benefits and disadvantages of meat. Meat is a combination of a few chemical ingredients, such as nitrogen, fat, salt and water. This is called a nitrogenous or protozoan diet, because human body veins are mostly made up of nitrogenous compounds and our bodies dissolve at every moment in life due to different motions, helping to reduce fat loss, to maintain healthy health. And for physical development, we need nitrogenous components in our diet on a daily basis, so we Eat.
Experts say that the nutrients derived from animal foods are more useful than plant foods.


This does not mean that plant nutrients should not be consumed. Plant nutrients are just as important for a balanced diet, as are animal products. It is not surprising to see human flesh being eaten, as in many countries some gypsies are eaten by locusts, snakes, and turtles.


Residents of China, the Philippines, and the surrounding countries also eat dogs, cats, mice and other animals, which are forbidden in Islam. Experts also prohibit eating such foods. Similarly, the fancy French frog and crab. People living in the forests of Africa eat monkeys and anchors. Some nations are primitive, they eat only humans.
Humans should eat halal meat and that too in proper quantities. Humans are protected from many diseases by eating halal meat. Where there are benefits from eating meat, there are also disadvantages, such as consuming more meat and exaggerating nature. It increases self-esteem and self-esteem. Excessive meat intake leads to dryness and misery in the brain.
It should also be kept in mind that meat is an essential diet for warlords. Humans should eat whatever they like, depending on the season and mood. An adult man should not eat more than two or three herbs at a time. , Because eating more meat causes illnesses.
The flesh of a good cow is red, if its color is darker or lighter, the meat is not good.
If the beef is red, the fat is light yellow and the taste is dull. The beef produces thickness in the blood, which causes diseases such as corrupted blood, hypertension, poor digestion, nausea and vomiting. The kidneys are damaged by eating, the fever goes to the brain and causes nausea in the gums. Beef is a cause of diseases, however its milk is healing.
Goat's meat is digestive and produces good blood. Its brain freshens in the brain. Eating meat should be used with caution, especially in the night, avoiding eating meat. We have to eat in quantities. At our events and invitations, barbecue is arranged. The meat is baked long on coals and eaten passionately, though the meat is harmful.