Tea, health enemy or friend

Tea, health enemy or friend

Tea is one of the most loved drinks in the world. Get rid of pain or get rid of fatigue all day long, treat guests for a meal, or sit down for a political getaway. As an occasion, tea has become an important part of our cultural traditions.
About five thousand years ago, tea was discovered in China when wild leaves were placed in a pot of boiling water in front of Emperor Shen Ning of China, he greatly influenced the aroma and taste of the beverage. Enjoyed
Tea was introduced in Europe within the sixteenth century. During the seventeenth century, tea became fashionable in the UK. Later, the British started manufacturing and trading large quantities of plants in India. Tea was used only for special occasions. In Europe during the nineteenth century. By the end of the nineteenth century, tea had become a part of daily drinks at all levels of society.

Tea production in 2003 was 3.15 million tonnes per annum. Most of its cultivation was done in India, China and Sri Lanka.
Types of Tea and its Benefits
All types of tea come from the same basic plant, Camilla Sens, which is native to Asia but is currently cultivated all over the world in the tropical and subtropical regions.

Dark Tea
Dark Tea is from Hunan and Sichuan, China's provinces. It is a flavored ubiquitous tea that has a slightly sweet taste. Helps
Green Tea
Green Tea originated in China, and later spread to all Asian countries.
The use of Green Tea has beneficial effects on health. The use of Green Tea reduces the risk of breast cancer, prostate cancer and type 2 diabetes and leads to weight loss. Green Tea also helps eliminate fat. Use of T helps protect the brain in old age. Green tea eliminates bacteria, which improves dental health and reduces the risk of infection.

Yellowtail
Yellow tea is a type of tea that is similar to green tea in taste. Yellow tea in China is called "Hunguchi". It is the foremost expensive tea within the world. It is very popular because of its amazing health benefits. Its use protects against liver diseases, slows down old age, helps prevent diabetes and colon cancer.

White Tea
White Tea is extremely flavorful. It contains less caffeine than the rest of the tea types. It is cultivated most in East Nepal, Taiwan, and eastern India. It is used to reduce the risk of heart diseases and protect teeth from bacteria. Experts say that drinking tea and milk together. Disrupts the absorption of essential nutrients in the body. Excessive amounts of milk tea can cause iron and zinc deficiency in the body.